ORIGINAL FLATBREAD vs ARTISAN BRIOCHE NEW ENGLAND BUN
Nutrition comparison per 100 g serving
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ORIGINAL FLATBREAD wins in 7 out of 11 nutrient categories
ORIGINAL FLATBREAD: 7
vs
ARTISAN BRIOCHE NEW ENGLAND BUN: 3
(1 ties)
Overview
| Nutrient | ORIGINAL FLATBREAD | ARTISAN BRIOCHE NEW ENGLAND BUN | Winner |
|---|---|---|---|
| Calories | 170 cal | 278 cal | |
| Protein | 17.0 g | 11.1 g | |
| Carbs | 30.2 g | 44.4 g | |
| Fat | 2.8 g | 8.9 g | |
| Fiber | 17 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLATBREAD | ARTISAN BRIOCHE NEW ENGLAND BUN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | ORIGINAL FLATBREAD | ARTISAN BRIOCHE NEW ENGLAND BUN | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 22 MG | |
| Iron, Fe | 1.9 MG | 2.4 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 377 MG | 402 MG |