ORIGINAL FLATBREAD vs MULTIGRAIN BREAD
Nutrition comparison per 100 g serving
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MULTIGRAIN BREAD wins in 8 out of 11 nutrient categories
ORIGINAL FLATBREAD: 1
vs
MULTIGRAIN BREAD: 8
(2 ties)
Overview
| Nutrient | ORIGINAL FLATBREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 464 cal | 279 cal | |
| Protein | 2.1 g | 9.3 g | |
| Carbs | 85.7 g | 53.5 g | |
| Fat | 14.3 g | 4.7 g | |
| Fiber | 2.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLATBREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FLATBREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 464 MG | 349 MG |