ORIGINAL FLATBREAD vs ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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ENGLISH MUFFINS wins in 10 out of 14 nutrient categories
ORIGINAL FLATBREAD: 2
vs
ENGLISH MUFFINS: 10
(2 ties)
Overview
| Nutrient | ORIGINAL FLATBREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 464 cal | 228 cal | |
| Protein | 2.1 g | 8.8 g | |
| Carbs | 85.7 g | 43.9 g | |
| Fat | 14.3 g | 2.6 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLATBREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FLATBREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 263 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 464 MG | 456 MG |