ORIGINAL CRACKERS vs BAKED - WHOLE GRAIN BROWN RICE SNAPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED - WHOLE GRAIN BROWN RICE SNAPS wins in 5 out of 10 nutrient categories
ORIGINAL CRACKERS: 4
vs
BAKED - WHOLE GRAIN BROWN RICE SNAPS: 5
(1 ties)
Overview
| Nutrient | ORIGINAL CRACKERS | BAKED - WHOLE GRAIN BROWN RICE SNAPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 7.1 g | 6.7 g | |
| Carbs | 64.3 g | 80 g | |
| Fat | 21.4 g | 3.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL CRACKERS | BAKED - WHOLE GRAIN BROWN RICE SNAPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 71 MG | 233 MG | |
| Sodium, Na | 893 MG | 833 MG |