ORIGINAL CORN BREAD MIX vs ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL PURPOSE FLOUR wins in 8 out of 15 nutrient categories
ORIGINAL CORN BREAD MIX: 4
vs
ALL PURPOSE FLOUR: 8
(3 ties)
Overview
| Nutrient | ORIGINAL CORN BREAD MIX | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 343 cal | 333 cal | |
| Protein | 2.9 g | 6.7 g | |
| Carbs | 60 g | 76.7 g | |
| Fat | 8.6 g | 0 g | |
| Fiber | 2.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CORN BREAD MIX | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CORN BREAD MIX | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 457 MG | 0 MG |