ORIGINAL BISCUITS vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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ORIGINAL BISCUITS wins in 6 out of 11 nutrient categories
ORIGINAL BISCUITS: 6
vs
READY-TO-BAKE PIE CRUSTS: 1
(4 ties)
Overview
| Nutrient | ORIGINAL BISCUITS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 233 cal | 407 cal | |
| Protein | 7.0 g | 3.7 g | |
| Carbs | 48.8 g | 48.2 g | |
| Fat | 2.3 g | 22.2 g | |
| Fiber | 2.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BISCUITS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BISCUITS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.4 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 907 MG | 519 MG |