ORIGINAL BAKED POTATO CRISPS vs YELLOW CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED POTATO CRISPS wins in 5 out of 11 nutrient categories
ORIGINAL BAKED POTATO CRISPS: 5
vs
YELLOW CORN TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED POTATO CRISPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 78.6 g | 57.1 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED POTATO CRISPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BAKED POTATO CRISPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 7 MG | |
| Iron, Fe | 1.1 MG | 3.6 MG | |
| Potassium, K | 821 MG | 221 MG | |
| Sodium, Na | 571 MG | 232 MG |