ORIGINAL BAKED BEANS WITH MOLASSES vs CHICK PEAS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS WITH MOLASSES wins in 6 out of 12 nutrient categories
ORIGINAL BAKED BEANS WITH MOLASSES: 6
vs
CHICK PEAS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS WITH MOLASSES | CHICK PEAS | Winner |
|---|---|---|---|
| Calories | 122 cal | 90 cal | |
| Protein | 6.1 g | 4.9 g | |
| Carbs | 26.7 g | 15.6 g | |
| Fat | 0.8 g | 1.6 g | |
| Fiber | 6.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS WITH MOLASSES | CHICK PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS WITH MOLASSES | CHICK PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 16 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 175 MG | |
| Sodium, Na | 298 MG | 111 MG |