ORIGINAL BAKED BEANS vs REFRIED PINTO BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 5 out of 11 nutrient categories
ORIGINAL BAKED BEANS: 5
vs
REFRIED PINTO BEANS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 122 cal | 131 cal | |
| Protein | 5.3 g | 5.4 g | |
| Carbs | 22.9 g | 16.2 g | |
| Fat | 0.8 g | 6.2 g | |
| Fiber | 6.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS | REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 28 MG | |
| Iron, Fe | 2.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 298 MG | 362 MG |