ORIGINAL BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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REFRIED BEANS wins in 6 out of 12 nutrient categories
ORIGINAL BAKED BEANS: 3
vs
REFRIED BEANS: 6
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 81 cal | |
| Protein | 5.4 g | 5.7 g | |
| Carbs | 22.3 g | 15.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 32 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 237 MG | 355 MG | |
| Sodium, Na | 354 MG | 387 MG |