ORIGINAL BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 6 out of 10 nutrient categories
ORIGINAL BAKED BEANS: 6
vs
REFRIED BEANS: 2
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 92 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 26.2 g | 15.4 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 31 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Potassium, K | 331 MG | 0 MG | |
| Sodium, Na | 485 MG | 277 MG |