ORIGINAL BAKED BEANS vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 5 out of 10 nutrient categories
ORIGINAL BAKED BEANS: 3
vs
VEGETARIAN BAKED BEANS: 5
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 100 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 23.1 g | 19.2 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 3.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 62 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | Tie |
| Potassium, K | 288 MG | 269 MG | |
| Sodium, Na | 438 MG | 369 MG |