ORIGINAL BAKED BEANS vs ORGANIC RED BEANS
Nutrition comparison per 100 g serving
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ORGANIC RED BEANS wins in 6 out of 11 nutrient categories
ORIGINAL BAKED BEANS: 4
vs
ORGANIC RED BEANS: 6
(1 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | ORGANIC RED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 85 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 22.3 g | 15.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS | ORGANIC RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | ORIGINAL BAKED BEANS | ORGANIC RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 31 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 354 MG | 96 MG |