ORIGINAL BAKED BEANS vs RED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 5 out of 10 nutrient categories
ORIGINAL BAKED BEANS: 5
vs
RED BEANS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | RED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 69 cal | |
| Protein | 5.4 g | 3.9 g | |
| Carbs | 23.9 g | 13.1 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 26 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Potassium, K | 292 MG | 282 MG | |
| Sodium, Na | 523 MG | 292 MG |