ORIGINAL BACON vs SLICED BACON
Nutrition comparison per 100 g serving
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SLICED BACON wins in 4 out of 10 nutrient categories
ORIGINAL BACON: 2
vs
SLICED BACON: 4
(4 ties)
Overview
| Nutrient | ORIGINAL BACON | SLICED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 412 cal | |
| Protein | 33.3 g | 35.3 g | |
| Carbs | 0 g | 5.9 g | |
| Fat | 38.9 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BACON | SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BACON | SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 2,222 MG | 1,176 MG |