ORIGINAL BACON vs BACON RUBBER WITH BLACK PEPPER
Nutrition comparison per 100 g serving
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ORIGINAL BACON wins in 5 out of 11 nutrient categories
ORIGINAL BACON: 5
vs
BACON RUBBER WITH BLACK PEPPER: 1
(5 ties)
Overview
| Nutrient | ORIGINAL BACON | BACON RUBBER WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 474 cal | 500 cal | |
| Protein | 36.8 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 36.8 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BACON | BACON RUBBER WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 0 MG |
Minerals
| Mineral | ORIGINAL BACON | BACON RUBBER WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,842 MG | 1,875 MG |