ORIGINAL APPLESAUCE vs JULIENNE COOKING & BAKING CRANBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL APPLESAUCE wins in 4 out of 11 nutrient categories
ORIGINAL APPLESAUCE: 4
vs
JULIENNE COOKING & BAKING CRANBERRIES: 2
(5 ties)
Overview
| Nutrient | ORIGINAL APPLESAUCE | JULIENNE COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 62 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.9 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL APPLESAUCE | JULIENNE COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 6 MG |
Minerals
| Mineral | ORIGINAL APPLESAUCE | JULIENNE COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 101,770 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |