ORIGINAL 100% REAL THICK CUT BACON vs PULLED PORK

Nutrition comparison per 100 g serving

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PULLED PORK wins in 3 out of 10 nutrient categories

ORIGINAL 100% REAL THICK CUT BACON: 2 vs PULLED PORK: 3 (5 ties)

Overview

Nutrient	ORIGINAL 100% REAL THICK CUT BACON	PULLED PORK	Winner
Calories	500 cal	250 cal
Protein	35.7 g	22.6 g
Carbs	0 g	0 g	Tie
Fat	35.7 g	17.9 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	ORIGINAL 100% REAL THICK CUT BACON	PULLED PORK	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	ORIGINAL 100% REAL THICK CUT BACON	PULLED PORK	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	1.3 MG
Sodium, Na	2,071 MG	738 MG

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