ORIGINAL 100% REAL THICK CUT BACON vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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ORIGINAL 100% REAL THICK CUT BACON wins in 3 out of 10 nutrient categories
ORIGINAL 100% REAL THICK CUT BACON: 3
vs
FULLY COOKED BACON: 1
(6 ties)
Overview
| Nutrient | ORIGINAL 100% REAL THICK CUT BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 35.7 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL 100% REAL THICK CUT BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL 100% REAL THICK CUT BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,071 MG | 2,133 MG |