ORIENTAL BLEND vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 8 out of 10 nutrient categories
ORIENTAL BLEND: 0
vs
CUT BROCCOLI: 8
(2 ties)
Overview
| Nutrient | ORIENTAL BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 32 cal | 24 cal | |
| Protein | 1.1 g | 2.4 g | |
| Carbs | 6.3 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIENTAL BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 59 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Potassium, K | 105 MG | 212 MG | |
| Sodium, Na | 11 MG | 24 MG |