ORGANICS ALL PURPOSE FLOUR vs BAKING FLOUR BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORGANICS ALL PURPOSE FLOUR: 4
vs
BAKING FLOUR BLEND: 4
(4 ties)
Overview
| Nutrient | ORGANICS ALL PURPOSE FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 10 g | 3.3 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANICS ALL PURPOSE FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANICS ALL PURPOSE FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.4 MG | 1 MG | |
| Phosphorus, P | 0 MG | 133 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 33 MG |