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ORGANIC vs VEGETABLE PLATTER WITH DIP

Nutrition comparison per 100 g serving

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ORGANIC wins in 8 out of 10 nutrient categories
ORGANIC: 8 vs VEGETABLE PLATTER WITH DIP: 1 (1 ties)

Overview

Nutrient ORGANIC VEGETABLE PLATTER WITH DIP Winner
Calories 35 cal 75 cal
Protein 3.5 g 1.1 g
Carbs 5.9 g 6.5 g
Fat 0.6 g 5.4 g
Fiber 2.4 g 2.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin ORGANIC VEGETABLE PLATTER WITH DIP Winner
Vitamin C, total ascorbic acid 63.5 MG 12.9 MG

Minerals

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Mineral ORGANIC VEGETABLE PLATTER WITH DIP Winner
Calcium, Ca 118 MG 43 MG
Iron, Fe 1.3 MG 0.4 MG
Sodium, Na 29 MG 215 MG
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