ORGANIC WHOLE KERNEL CORN vs KOREAN KIMCHI PROBIOTIC FERMENTED
Nutrition comparison per 100 g serving
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KOREAN KIMCHI PROBIOTIC FERMENTED wins in 6 out of 10 nutrient categories
ORGANIC WHOLE KERNEL CORN: 2
vs
KOREAN KIMCHI PROBIOTIC FERMENTED: 6
(2 ties)
Overview
| Nutrient | ORGANIC WHOLE KERNEL CORN | KOREAN KIMCHI PROBIOTIC FERMENTED | Winner |
|---|---|---|---|
| Calories | 48 cal | 33 cal | |
| Protein | 0.8 g | 3.3 g | |
| Carbs | 7.2 g | 6.7 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC WHOLE KERNEL CORN | KOREAN KIMCHI PROBIOTIC FERMENTED | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 160 MG | 933 MG |