ORGANIC VEGETABLE BROTH vs VEGETABLES BROTH AND SEASONING
Nutrition comparison per 100 g serving
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VEGETABLES BROTH AND SEASONING wins in 3 out of 11 nutrient categories
ORGANIC VEGETABLE BROTH: 2
vs
VEGETABLES BROTH AND SEASONING: 3
(6 ties)
Overview
| Nutrient | ORGANIC VEGETABLE BROTH | VEGETABLES BROTH AND SEASONING | Winner |
|---|---|---|---|
| Calories | 4 cal | 286 cal | |
| Protein | 0 g | 28.6 g | |
| Carbs | 0.8 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETABLE BROTH | VEGETABLES BROTH AND SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC VEGETABLE BROTH | VEGETABLES BROTH AND SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 50 MG | 12,000 MG |