ORGANIC VEGETABLE BROTH vs BEEF READY-TO-SERVE BROTH
Nutrition comparison per 100 g serving
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BEEF READY-TO-SERVE BROTH wins in 4 out of 10 nutrient categories
ORGANIC VEGETABLE BROTH: 3
vs
BEEF READY-TO-SERVE BROTH: 4
(3 ties)
Overview
| Nutrient | ORGANIC VEGETABLE BROTH | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 8 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 0.8 g | 0 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETABLE BROTH | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | ORGANIC VEGETABLE BROTH | BEEF READY-TO-SERVE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 217 MG | 322 MG |