ORGANIC TAPIOCA STARCH (FLOUR) vs ENRICHED RICE FLOUR
Nutrition comparison per 100 g serving
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ENRICHED RICE FLOUR wins in 7 out of 14 nutrient categories
ORGANIC TAPIOCA STARCH (FLOUR): 2
vs
ENRICHED RICE FLOUR: 7
(5 ties)
Overview
| Nutrient | ORGANIC TAPIOCA STARCH (FLOUR) | ENRICHED RICE FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 400 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 90 g | 86.7 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TAPIOCA STARCH (FLOUR) | ENRICHED RICE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 200 UG | |
| Niacin | 0 MG | 5.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TAPIOCA STARCH (FLOUR) | ENRICHED RICE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 133 MG | |
| Iron, Fe | 0 MG | 4.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |