ORGANIC TAPIOCA STARCH vs WHEAT FLOUR
Nutrition comparison per 100 g serving
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WHEAT FLOUR wins in 3 out of 10 nutrient categories
ORGANIC TAPIOCA STARCH: 2
vs
WHEAT FLOUR: 3
(5 ties)
Overview
| Nutrient | ORGANIC TAPIOCA STARCH | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 355 cal | |
| Protein | 0 g | 9.7 g | |
| Carbs | 86.7 g | 74.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TAPIOCA STARCH | WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TAPIOCA STARCH | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 3.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |