ORGANIC TAPIOCA FLOUR vs ENRICHED SELF-RISING CAKE FLOUR
Nutrition comparison per 100 g serving
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ENRICHED SELF-RISING CAKE FLOUR wins in 9 out of 14 nutrient categories
ORGANIC TAPIOCA FLOUR: 1
vs
ENRICHED SELF-RISING CAKE FLOUR: 9
(4 ties)
Overview
| Nutrient | ORGANIC TAPIOCA FLOUR | ENRICHED SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Calories | 406 cal | 0 cal | |
| Protein | 0 g | 7.4 g | |
| Carbs | 87.5 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TAPIOCA FLOUR | ENRICHED SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 148 UG | |
| Niacin | 0 MG | 5.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TAPIOCA FLOUR | ENRICHED SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 148 MG | |
| Iron, Fe | 1.1 MG | 5.3 MG | |
| Sodium, Na | 31 MG | 0 MG |