ORGANIC PLANT BASED PROBIOTIC DRINK vs RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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ORGANIC PLANT BASED PROBIOTIC DRINK wins in 4 out of 10 nutrient categories
ORGANIC PLANT BASED PROBIOTIC DRINK: 4
vs
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
(4 ties)
Overview
| Nutrient | ORGANIC PLANT BASED PROBIOTIC DRINK | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 34 cal | 9 cal | |
| Protein | 3.9 g | 0 g | |
| Carbs | 3.9 g | 2.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC PLANT BASED PROBIOTIC DRINK | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 72 MG | 0 MG |