ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT vs AMERICAN PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
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ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT wins in 3 out of 10 nutrient categories
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 3
vs
AMERICAN PASTEURIZED PROCESS CHEESE: 1
(6 ties)
Overview
| Nutrient | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 316 cal | 368 cal | |
| Protein | 21.1 g | 21.1 g | Tie |
| Carbs | 5.3 g | 5.3 g | Tie |
| Fat | 21.1 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 584 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,263 MG | 1,789 MG |