ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT vs VANILLA PLANTMILK
Nutrition comparison per 100 g serving
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VANILLA PLANTMILK wins in 6 out of 11 nutrient categories
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 3
vs
VANILLA PLANTMILK: 6
(2 ties)
Overview
| Nutrient | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | VANILLA PLANTMILK | Winner |
|---|---|---|---|
| Calories | 316 cal | 40 cal | |
| Protein | 21.1 g | 2 g | |
| Carbs | 5.3 g | 3 g | |
| Fat | 21.1 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | VANILLA PLANTMILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | VANILLA PLANTMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 584 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 10 MG | |
| Sodium, Na | 1,263 MG | 50 MG |