ORGANIC MILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 5 out of 11 nutrient categories
ORGANIC MILK: 4
vs
2% REDUCED FAT MILK: 5
(2 ties)
Overview
| Nutrient | ORGANIC MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 68 cal | 48 cal | |
| Protein | 3.7 g | 3.1 g | |
| Carbs | 5.4 g | 4.6 g | |
| Fat | 3.7 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG |
Minerals
| Mineral | ORGANIC MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 111 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 56 MG | 39 MG |