ORGANIC MEDIUM HARD-BOILED EGGS vs LARGE GRADE A EGGS
Nutrition comparison per 100 g serving
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ORGANIC MEDIUM HARD-BOILED EGGS wins in 7 out of 15 nutrient categories
ORGANIC MEDIUM HARD-BOILED EGGS: 7
vs
LARGE GRADE A EGGS: 5
(3 ties)
Overview
| Nutrient | ORGANIC MEDIUM HARD-BOILED EGGS | LARGE GRADE A EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 140 cal | |
| Protein | 13.6 g | 12 g | |
| Carbs | 0 g | 2 g | |
| Fat | 9.1 g | 9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC MEDIUM HARD-BOILED EGGS | LARGE GRADE A EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG |
Minerals
| Mineral | ORGANIC MEDIUM HARD-BOILED EGGS | LARGE GRADE A EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 40 MG | |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 136 MG | 130 MG | |
| Zinc, Zn | 0 MG | 1.2 MG |