ORGANIC ITALIAN BLEND vs ROASTING VEGETABLES
Nutrition comparison per 100 g serving
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ORGANIC ITALIAN BLEND wins in 4 out of 10 nutrient categories
ORGANIC ITALIAN BLEND: 4
vs
ROASTING VEGETABLES: 2
(4 ties)
Overview
| Nutrient | ORGANIC ITALIAN BLEND | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calories | 18 cal | 35 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 3.5 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ITALIAN BLEND | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 17.6 MG |
Minerals
| Mineral | ORGANIC ITALIAN BLEND | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Sodium, Na | 12 MG | 18 MG |