ORGANIC HARD-BOILED EGGS vs GRADE A EGGS
Nutrition comparison per 100 g serving
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ORGANIC HARD-BOILED EGGS wins in 2 out of 11 nutrient categories
ORGANIC HARD-BOILED EGGS: 2
vs
GRADE A EGGS: 0
(9 ties)
Overview
| Nutrient | ORGANIC HARD-BOILED EGGS | GRADE A EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 13.6 g | 13.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 9.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC HARD-BOILED EGGS | GRADE A EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC HARD-BOILED EGGS | GRADE A EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 45 MG | Tie |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 136 MG | 136 MG | Tie |