ORGANIC GROUND BLACK PEPPER vs STEAK RUB
Nutrition comparison per 100 g serving
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ORGANIC GROUND BLACK PEPPER wins in 2 out of 11 nutrient categories
ORGANIC GROUND BLACK PEPPER: 2
vs
STEAK RUB: 1
(8 ties)
Overview
| Nutrient | ORGANIC GROUND BLACK PEPPER | STEAK RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GROUND BLACK PEPPER | STEAK RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC GROUND BLACK PEPPER | STEAK RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12.5 MG | 0 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 0 MG | 18,000 MG |