ORGANIC GROUND BEEF vs BURGER MADE FROM PLANTS
Nutrition comparison per 100 g serving
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ORGANIC GROUND BEEF wins in 4 out of 10 nutrient categories
ORGANIC GROUND BEEF: 4
vs
BURGER MADE FROM PLANTS: 2
(4 ties)
Overview
| Nutrient | ORGANIC GROUND BEEF | BURGER MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calories | 212 cal | 0 cal | |
| Protein | 18.6 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GROUND BEEF | BURGER MADE FROM PLANTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC GROUND BEEF | BURGER MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 66 MG | 0 MG |