ORGANIC GRADE A MEDIUM HARD-BOILED EGGS vs FRESH BROWN EGGS

Nutrition comparison per 100 g serving

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FRESH BROWN EGGS wins in 4 out of 10 nutrient categories

ORGANIC GRADE A MEDIUM HARD-BOILED EGGS: 2 vs FRESH BROWN EGGS: 4 (4 ties)

Overview

Nutrient	ORGANIC GRADE A MEDIUM HARD-BOILED EGGS	FRESH BROWN EGGS	Winner
Calories	0 cal	140 cal
Protein	0 g	12 g
Carbs	0 g	0 g	Tie
Fat	0 g	10 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	ORGANIC GRADE A MEDIUM HARD-BOILED EGGS	FRESH BROWN EGGS	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	ORGANIC GRADE A MEDIUM HARD-BOILED EGGS	FRESH BROWN EGGS	Winner
Calcium, Ca	0 MG	40 MG
Iron, Fe	0 MG	1.4 MG
Sodium, Na	0 MG	140 MG

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