ORGANIC CUT GREEN BEANS vs ROASTING VEGETABLES
Nutrition comparison per 100 g serving
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ROASTING VEGETABLES wins in 5 out of 11 nutrient categories
ORGANIC CUT GREEN BEANS: 2
vs
ROASTING VEGETABLES: 5
(4 ties)
Overview
| Nutrient | ORGANIC CUT GREEN BEANS | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calories | 31 cal | 51 cal | |
| Protein | 0 g | 2.0 g | |
| Carbs | 7.4 g | 11.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CUT GREEN BEANS | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CUT GREEN BEANS | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 0 MG | 41 MG |