ORGANIC CUPCAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ORGANIC CUPCAKE: 4
vs
BAKED PIE: 4
(2 ties)
Overview
| Nutrient | ORGANIC CUPCAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 336 cal | 277 cal | |
| Protein | 3.5 g | 1.7 g | |
| Carbs | 48.3 g | 37.0 g | |
| Fat | 14.7 g | 13.5 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CUPCAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | ORGANIC CUPCAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 34 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 310 MG | 261 MG |