ORGANIC BUTTERNUT SQUASH vs VEGETABLE FOR SOUP WITH TOMATOES
Nutrition comparison per 100 g serving
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VEGETABLE FOR SOUP WITH TOMATOES wins in 6 out of 11 nutrient categories
ORGANIC BUTTERNUT SQUASH: 3
vs
VEGETABLE FOR SOUP WITH TOMATOES: 6
(2 ties)
Overview
| Nutrient | ORGANIC BUTTERNUT SQUASH | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Calories | 59 cal | 49 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 14.1 g | 11.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BUTTERNUT SQUASH | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | ORGANIC BUTTERNUT SQUASH | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 0 MG | 30 MG |