ORGANIC BREAD FLOUR vs ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ORGANIC BREAD FLOUR wins in 5 out of 10 nutrient categories
ORGANIC BREAD FLOUR: 5
vs
ALL PURPOSE FLOUR: 3
(2 ties)
Overview
| Nutrient | ORGANIC BREAD FLOUR | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 0 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 73.3 g | 0 g | |
| Fat | 2.2 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC BREAD FLOUR | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |