ORGANIC BREAD FLOUR vs ALL PURPOSE BLEACHED FLOUR
Nutrition comparison per 100 g serving
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ALL PURPOSE BLEACHED FLOUR wins in 4 out of 15 nutrient categories
ORGANIC BREAD FLOUR: 3
vs
ALL PURPOSE BLEACHED FLOUR: 4
(8 ties)
Overview
| Nutrient | ORGANIC BREAD FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 13.3 g | 10 g | |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BREAD FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC BREAD FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 127 MG | 100 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |