ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES vs VEGETABLE SOUP
Nutrition comparison per 100 g serving
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ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES wins in 5 out of 10 nutrient categories
ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES: 5
vs
VEGETABLE SOUP: 3
(2 ties)
Overview
| Nutrient | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 562 cal | 37 cal | |
| Protein | 125 g | 1.2 g | |
| Carbs | 0 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 488 MG | 188 MG | |
| Sodium, Na | 3,500 MG | 265 MG |