ORGANIC BLUE CORN TORTILLA CHIPS WITH SESAME SEEDS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC BLUE CORN TORTILLA CHIPS WITH SESAME SEEDS wins in 5 out of 10 nutrient categories
ORGANIC BLUE CORN TORTILLA CHIPS WITH SESAME SEEDS: 5
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 1
(4 ties)
Overview
| Nutrient | ORGANIC BLUE CORN TORTILLA CHIPS WITH SESAME SEEDS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 60.7 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC BLUE CORN TORTILLA CHIPS WITH SESAME SEEDS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 11 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 286 MG | 1,257 MG | |
| Sodium, Na | 536 MG | 482 MG |