ORGANIC BLUE CORN TORTILLA CHIPS vs PEPPERONCINI POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORGANIC BLUE CORN TORTILLA CHIPS: 4
vs
PEPPERONCINI POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | ORGANIC BLUE CORN TORTILLA CHIPS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 524 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 54.8 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BLUE CORN TORTILLA CHIPS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BLUE CORN TORTILLA CHIPS | PEPPERONCINI POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 411 MG | 595 MG |