ORGANIC BAY-CUT CARROTS vs FRESH POMEGRANATE ARILS
Nutrition comparison per 100 g serving
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ORGANIC BAY-CUT CARROTS wins in 8 out of 11 nutrient categories
ORGANIC BAY-CUT CARROTS: 8
vs
FRESH POMEGRANATE ARILS: 2
(1 ties)
Overview
| Nutrient | ORGANIC BAY-CUT CARROTS | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Calories | 41 cal | 80 cal | |
| Protein | 1.2 g | 2 g | |
| Carbs | 9.4 g | 19 g | |
| Fat | 0 g | 1 g | |
| Fiber | 2.4 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BAY-CUT CARROTS | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | ORGANIC BAY-CUT CARROTS | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 10 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 318 MG | 240 MG | |
| Sodium, Na | 76 MG | 0 MG |