ORGANIC AVOCADO vs VEGETABLE STIR-FRY
Nutrition comparison per 100 g serving
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VEGETABLE STIR-FRY wins in 8 out of 12 nutrient categories
ORGANIC AVOCADO: 2
vs
VEGETABLE STIR-FRY: 8
(2 ties)
Overview
| Nutrient | ORGANIC AVOCADO | VEGETABLE STIR-FRY | Winner |
|---|---|---|---|
| Calories | 160 cal | 35 cal | |
| Protein | 2 g | 2.4 g | |
| Carbs | 8 g | 7.1 g | |
| Fat | 16 g | 0 g | |
| Fiber | 6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC AVOCADO | VEGETABLE STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 63.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC AVOCADO | VEGETABLE STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 480 MG | 0 MG | |
| Sodium, Na | 0 MG | 41 MG |