ORGANIC ALL PURPOSE FLOUR vs 100% ORGANIC BREAD FLOUR
Nutrition comparison per 100 g serving
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100% ORGANIC BREAD FLOUR wins in 3 out of 10 nutrient categories
ORGANIC ALL PURPOSE FLOUR: 2
vs
100% ORGANIC BREAD FLOUR: 3
(5 ties)
Overview
| Nutrient | ORGANIC ALL PURPOSE FLOUR | 100% ORGANIC BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 0 cal | 367 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 0 g | 73.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ALL PURPOSE FLOUR | 100% ORGANIC BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC ALL PURPOSE FLOUR | 100% ORGANIC BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |