ORGANIC A2/A2 VAT PASTEURIZED MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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REDUCED FAT MILK wins in 5 out of 11 nutrient categories
ORGANIC A2/A2 VAT PASTEURIZED MILK: 3
vs
REDUCED FAT MILK: 5
(3 ties)
Overview
| Nutrient | ORGANIC A2/A2 VAT PASTEURIZED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 88 cal | 54 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 4.6 g | 5 g | |
| Fat | 5.8 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC A2/A2 VAT PASTEURIZED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | ORGANIC A2/A2 VAT PASTEURIZED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 125 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 40 MG | 54 MG |